Recipe of Ultimate Sweet and sour pickled cucumber

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We hope you got insight from reading it, now let's go back to sweet and sour pickled cucumber recipe. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Sweet and sour pickled cucumber:

1. Use 6 of cucumbers (depending on size).
2. Prepare 1 l (2 pints) of boiled water.
3. Prepare 2 tbsp of sugar.
4. Take 3 tbsp of vinegar.
5. You need 1 tbsp of sea salt.
6. Get 1 tsp of cumin seed.
7. Use 1 tsp of mustard seed.
8. Provide of fresh dill (or dried).
9. Get of pepper corn.
10. Prepare 1 tsp of caraway seed.
11. You need 2 of Bay leaves.
12. Use pinch of bicarbonate of soda.

Instructions to make Sweet and sour pickled cucumber:

1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool..
2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours..

Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad. When the liquid is cool, rinse the cucumbers and pat dry with kitchen paper. Home > Recipes > Appetizers > Sweet and Sour Pickled Cucumbers Copenhagen. Sprinkle with salt and let stand one hour.

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