Step-by-Step Guide to Prepare Speedy Pork stew with sauerkraut

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Before you jump to Pork stew with sauerkraut recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good an area get started on as any. Naturally you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to pork stew with sauerkraut recipe. You can cook pork stew with sauerkraut using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pork stew with sauerkraut:

1. Use 500 g of pork shoulder.
2. Take 200 g of smoked gammon.
3. Take 1-1.5 kg of sauerkraut.
4. Use 1 of large onion.
5. Provide 1 of bell pepper.
6. You need 2 of tomatoes.
7. Use 4 cloves of garlic.
8. Get 1 tsp of caraway seed.
9. You need 1 tbsp of paprika.
10. You need 2 of bay leaf.
11. Prepare of Oil to fry onion.
12. Get to taste of Salt and pepper.

Steps to make Pork stew with sauerkraut:

1. Dice onions and fry gently in oil until golden, remove from heat and add paprika chopped tomato crushed garlic and bell sliced pepper. Cut both of the meat up into small bite size pieces and season with salt and pepper. (Be careful as the smoked ham already contains salt)..
2. Put the saucepan back on the heat, turn it up to medium-high, and add your seasoned meat. Cook until the meat has browned and seared on the outside. Then add spices and bay leaves. Pour in enough water or stock until it just covers the meat, bring it up to a simmer, then reduce heat to low and cook slightly uncovered stirring occasionally until the pork is halfway cooked, about 30 minutes..
3. Drain the +sauerkraut in a colander and rinse it gently under cold water until some but not all of the vinegary liquid drains out. Add the drained sauerkraut to the stew and pour as much water to almost cover the stew. Simmer, slightly uncovered until the pork is tender and the sauerkraut wilts down. About another 30 minutes. Serve with sour cream and freshly baked bread/roll..

Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed peas ?!), but don't let that not What kind of pork do I use for pork and sauerkraut? Pork chops and kraut are common, but we prefer a pork tenderloin roast for this recipe. Sauerkraut in soups or stews was totally new to me when I came to Slovakia, but they Segedinsky gulash (stew from Szegedin) is apparently originally Hungarian, but the Hungarian segedinsky Whatever you would use for stew. For pork, it could be shoulder or side, for beef, anything for soup. Sauerkraut is tough to mess up, but the right equipment makes the process so much easier!

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