Recipe of Homemade Purple Sweet Potato Mont Blanc Tart

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Before you jump to Purple Sweet Potato Mont Blanc Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require much work and will significantly alter how they live and eat. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to purple sweet potato mont blanc tart recipe. To cook purple sweet potato mont blanc tart you only need 15 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Purple Sweet Potato Mont Blanc Tart:

1. Use 1 of amount for 1 tart Tart crust.
2. Use of Almond cream.
3. Prepare 35 grams of Butter.
4. Use 35 grams of Powdered sugar.
5. Provide 35 grams of Almond flour.
6. Provide 35 grams of Whole egg.
7. Prepare of Creme Chantilly (whipped cream).
8. Get 200 ml of Heavy cream.
9. Get 20 grams of Sugar.
10. Provide of Purple sweet potato cream.
11. Provide 140 grams of Purple sweet potato.
12. Use 20 grams of Sugar.
13. You need 20 grams of Milk.
14. Prepare 40 grams of Creme Chantilly.
15. Provide 1 tsp of Rum (optional).

Steps to make Purple Sweet Potato Mont Blanc Tart:

1. First, make the tart crust, and press it into your tart pan..
2. Make the almond cream. Add to the bowl and mix the ingredients together in order starting with the butter, powdered sugar, whole egg, and then almond flour. Put this into the tart crust, and chill in the refrigerator for about 2 hours..
3. Bake for about 30 minutes at 170℃. After baking, chill again in the refrigerator..
4. Mix the ingredients for the Creme Chantilly, beating until soft peaks form..
5. Cook the purple sweet potato in the microwave or steam in a steamer until soft. Peel, and crumble 140 g of the potato into a bowl..
6. Add the sugar, milk, and rum, and mix..
7. Press the mixture through a strainer or potato ricer. Make sure to do this because otherwise, the mixture will get stuck in the tip of the pastry piping bag..
8. Now you've got your colorful purple sweet potato base..
9. Add the Creme Chantilly to the potato base from step 8, and mix well to make the Mont Blanc Cream..
10. Dust just the edges of the tart base with a little powdered sugar, according to your liking. Use a pastry piping bag with a round, 1 cm tip to squeeze the Creme Chantilly onto the tart, leaving a bare 1 cm border around the edges..
11. First, pipe 4 strips, and then pipe 3 more on top of that (as shown). If you don't have a piping tool, it's actually fine to just use a spoon to pile the cream onto the tart. (There should be some leftover cream which will be used for the border in step 13.).
12. On top of the Creme Chantilly, pipe out a generous mound of the purple sweet potato cream..
13. Use the remaining Creme Chantilly to pipe a border around the top of the tart..
14. Done! To decorate the tart I added some coarsely chopped pumpkin seeds on top of the whipped cream around the edges, and then finished off with a simple decorative pick and a little macaron on top..
15. I also made a mini size Mont Blanc tart..

And more will be coming. pate sucree tart crust, creme d'amandes, creme chantilly, okinawan sweet potato topping. really good but too much work! i spent hours trying to strain the sweet potato mixture. see my first attempt on mont blanc here. pate sucree tart crust, creme d'amandes, creme chantilly, okinawan sweet potato topping. really good but too much work! i spent hours trying to strain the sweet potato mixture. see my first attempt on mont blanc here Swirly whirly mont blanc, a popular French dessert, this time purple with sweet potato. Today I made these purple sweet potato Mont Blanc pastries. Where do Purple Sweet Potatoes Come From. The Stokes Purple® sweet potato hails from North Carolina. The Okinawan sweet potato originated in Central and South America.

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