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The ingredients needed to make Slow Cooked Asian Spiced Beef Brisket:
- Take 1/2 tsp of cinnamon.
- Use 1/2 tsp of coriander.
- Use 1/2 tsp of hot chilli powder.
- Provide 4 of garlic cloves crushed.
- Prepare 1 of knuckle frozen ginger, finely grated (see tip).
- You need 4 tbsp of soy sauce.
- You need 400 g of tinned tomatoes.
- You need 500 g of beef shin or brisket.
- You need 100 mls of coconut milk.
- You need Handful of fresh baby spinach.
Steps to make Slow Cooked Asian Spiced Beef Brisket:
- In a small bowl mix together the soy, spices, ginger and garlic..
- Cover the base of your slow cooker with the tinned tomatoes..
- Put the beef in and rub your soy and spice mix all over the meat. Pour it all in, the excess simply runs into the tomatoes on the base..
- Cook on low for 8-10 hours..
- Once cooked and the beef is tender, use two forks to shred the beef apart. Pull out any flabby bits of fat that you come across..
- Stir in your coconut milk and spinach leaves and serve with rice or noodles..
The combination of spices, tangy sauce, and cooked low and sloooooooooow, (or pressure cooked nice a quick) This easy and delicious Slow Cooker Brisket will melt in your mouth and fall apart on the plate! Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp Bring to a gentle simmer. Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet Half chicken marinated in apple cider and our savory rib spice, then slow smoked and smothered in Slow-smoked brisket, hand-carved to order and BBQ glazed spicy hot link piled extra high on a soft. Slow-Cooker Beef Brisket - Free download as (.rtf), PDF File (.pdf), Text File (.txt) or read online for free.
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