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Recipe of Award-winning Strawberry Apple Chutney – Fruit Based Dip

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Strawberry Apple Chutney – Fruit Based Dip

Before you jump to Strawberry Apple Chutney – Fruit Based Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to strawberry apple chutney – fruit based dip recipe. To cook strawberry apple chutney – fruit based dip you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:

  1. You need 250 gms of Fresh strawberry.
  2. You need 2 of Apples.
  3. You need 1/2 cup of Sugar.
  4. You need of Spices :.
  5. Get 1/2 tsp of Red chilli powder.
  6. Prepare 1/2 tsp of Roasted cumin powder.
  7. Use 1/2 tsp of Crushed black pepper.
  8. Take 1/4 tsp of Black salt.
  9. Use to taste of Salt.

Steps to make Strawberry Apple Chutney – Fruit Based Dip:

  1. Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. Wash and cut the strawberry into small pieces. Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices..
  2. Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. Switch off the gas and cool down to room temperature, store in a glass jar..
  3. Tips: Keep aside to cool and store in a glass jar. This stays good in the fridge for 2 weeks. Don’t overcook chutney. It will be thick when cools down..

Brown Sugar Cinnamon Fruit Dip-makes eating fruit fun! So as we continue on with Apple week, I had to make something my picky child would eat. Remembering how I was at her age, I cut her a little slack on forcing her to eat all the fruits and veggies that everyone else in the house is willing to eat. A wide variety of strawberry apple options are available to you, such as color, style, and type. Combine the strawberries, apples, granulated sugar, walnuts, and cinnamon in a saucepan over medium heat and cook, stirring occasionally, until soft.

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